Crispy Chicken Quesadilla Air Fryer Recipe : Easy To Make Yummy To Eat (2024)

FAQs

How to add flavor to quesadilla? ›

Generously spray the air fryer basket. Place a single layer of chicken in it and generously spray it with cooking spray. Air fry the chicken for 15 minutes, flip, spray again, and cook for another 5-10 minutes.

Ironically, the key to a crispy quesadilla is less fat in the pan, not more. Too much fat will make your quesadilla soggy instead of crispy.

Preheat your oven to around 350°F (175°C). If the quesadilla is large, you can cut it into smaller wedges for even heating. Place the quesadilla on a baking sheet or an oven-safe dish. Reheat the quesadilla in the oven for about 5-8 minutes or until the cheese is fully melted and the tortilla is crispy.

However, a small amount of oil is usually necessary to achieve a crispy texture. A drizzle or a quick oil spray is all you need for restaurant-quality fries and golden brown fried chicken, while other foods don't need any oil, like pizza or leftovers you might reheat.

If your food is not crispy when coming out of an air fryer, you may not have patted it dry before putting it in to cook. Meat or proteins, or foods you may have washed, will fry better without the added moisture.

Fold the tortilla over on itself and let it cook for 2-3 minutes. When the cheese has begun to melt and the bottom tortilla is browning slightly, flip the folded quesadilla over to cook the other side. Continue to cook until all the cheese is melted and the tortilla is crisp around the edges.

A nonstick pan is key here, otherwise the melted cheese will glue itself onto the cooking surface. Medium heat is just the right temperature for a quesadilla: It's hot enough to crisp up the cheese but low enough to prevent the cheese from burning.

I opt for butter over oil whenever possible, but this is one case where oil is better: Butter contains water, which means that your quesadillas will turn out damp and floppy. Oil is pure fat, so it browns tortillas impeccably, resulting in pleasantly crispy spots on the outside of your quesadilla.

What is the chipotle quesadilla hack? ›

Frost's go-to order, the “Fajita Quesadilla Hack,” includes a Fajita Quesadilla with Steak and Roasted Chili-Corn Salsa, Tomatillo Red-Chili Salsa and Sour Cream on the side.

Place one tortilla flat on the frying pan. Cook for 1 minute, then flip the tortilla over. Sprinkle a little more than 1/4 cup cheese on top of tortilla, followed by some olives, avocado, and hot pepper sauce. Place another tortilla on top to make a sandwich; cover with a lid.

The quesadilla is crispy on the outside without being hard, and it's moist on the inside, the melted cheese providing a contrast. You need really good melting cheese and good tortillas. Aside from the flavors, you've got to pay attention to the mouthfeel: it's crispy then creamy then soft then crispy-crunchy.

Add just a few minutes to your prep time, and throw together my delicious 5 Minute Avocado Sauce - it's the perfect dip for your quesadilla! Spice it up! When you put the cheese on the tortilla, sprinkle with some chili powder, paprika, and cumin to add a little kick, or use your favorite taco seasoning.

Add Meat and Veggies

Quesadillas are often thought of as more of a snack (or an appetizer) than a full meal. That's understandable; melted cheese inside of a tortilla is delicious, but it's not very filling. For this reason, many folks like to add some kind of meat to their quesadillas.

Quesadilla Cheese is a semi-soft, creamy cheese from Northern Mexico with a mild flavor similar to Monterey Jack. It's a versatile melting cheese that pairs well with traditional ingredients as well as creative flavor combinations.