By Rebecca Hubbell on | Updated | 44 Comments
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Alcoholic Pudding Shots can be made in just 5 minutes with 4 ingredients! You can make them with your choice of instant pudding and liqueur flavors.
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Pudding Shots are the drink/dessert combo you need for your next adult get-together! Requiring only 5 minutes of prep and 4 ingredients, you can make these with your choice of instant pudding and booze flavors.
Even though Jello Shots are the go-to classic when it comes to bringing on the fun. But did you know you can make Pudding Shots, too?Yep, boozy pudding is a thing and it’s delicious!
Table of Contents
You’ll love this fun and easy Pudding Shots Recipe
Like with Jello shots, you can make these boozy bites with a ton of tasty variations.Made with smooth pudding and flavored alcohol or liqueur, these treats are always a huge hit!
Just remember, you’ll want to keep them far away from the kiddos — they’re for adults only!
Whip up Pudding Shots in about 5 minutes, refrigerate for 30, then serve in plastic shot cups or shot glasses. Top with whipped cream and decorative garnishes and they’re ready to serve!
If it’s the holiday season, you might also enjoy my Eggnog Pudding Shots!
Pudding Shots ingredients
Pudding Shots are made with 4 major components: instant pudding mix, alcohol/liqueur, milk, and Cool Whip. You can mix and match the pudding and booze for endless flavor combinations, and feel free to go all out with extra add-ons!
- Instant Pudding – This magic powder contains ingredients that absorb liquid to form pudding texture instantly (you cannot substitute it for Cook & Serve).
- Milk – Make sure it’s COLD so it can react with the instant pudding mix.
- Alcohol/Liqueur – This should also be cold when combined with the pudding mix. But it’s not the end of the world if you forget to chill it. Check out some of my favorite booze/pudding pairings below!
- Cool Whip – This is my secret for giving Pudding Shots an extra creamy texture!
How to make Vanilla and Chocolate Pudding Shots
- Add pudding mix, milk, and alcohol to a medium mixing bowl and whisk together for 2 minutes.
- Whisk in the thawed cool whip until fully combined.
- Let the mixture set for 5 minutes.
Then evenly divide the mixture among the shot glasses or cups and place in the refrigerator to set for at least 30 minutes. I like to use a medium cookie scoop for this.
Pudding Shots Variations
Here are a few more ideas for your next grown-up gathering:
- RumChata – Combine RumChata with vanilla or French Vanilla Pudding to highlight its cinnamon flavor.
- Birthday Cake – Says “happy birthday” with birthday cake vodka and vanilla or White Chocolate Pudding — and don’t forget the rainbow sprinkles!
- Cheesecake – Use Cheesecake Pudding and vanilla Schnapps, then top with graham cracker crumbles and a few fresh berries.
- Chocolate – Always a classic! Chocolate pudding and chocolate liqueur (I love Godiva).
- Irish Cream – Vanilla pudding and Irish Cream Liqueur make this the perfect treat for St. Paddy’s Day!
- Mint Chocolate – Use chocolate pudding and peppermint schnapps to make a sweet minty concoction!
- White Russian – Use vanilla or chocolate pudding and use a mix of Kahlua and Vodka in the mix! You could also use straight up Kahlua and top it with my Kahlua Whipped Cream!
- Banana Cream Pie – Use Banana Cream Pudding and banana cream liqueur. Then top with Whipped Cream and crushed nilla wafers!
- Spiked Caramel Macchiato – Use Caramel Pudding and Kahlua or Espresso Liqueur
- Boozy Pumpkin Pie – This Pumpkin Pie Pudding would be delicious when paired with pumpkin Kahlua or maybe even Bourbon.
Ideas for garnishing Vanilla and Chocolate Pudding Shots
No matter what flavors you use, a few extra garnishes can make them extra festive!
- Mini chocolate chips
- Chocolate curls
- Decorative sprinkles
- Fresh berries
- Mint sprigs
How to store Chocolate and Vanilla Pudding Shots
These shots should be stored in the refrigerator for up to 1 week.
Pudding Shot Recipe FAQs
Can You Make Them Ahead Of Time?
Yes! As easy as they are to prepare the day of serving, you can certainly make any of these Pudding Shot recipes up to 1 week in advance. Store them in the refrigerator after making them. I like to make them inthese disposable cupsthat come with lids for easy transporting and storing.
You can also freeze them for up to 2 months, but don’t fill them all the way to the top so they have room to expand.
Can They Be Made Sugar Free?
I have never tested the recipe with sugar-free pudding so I can’t say for sure, but I believe it will work.
How Many Servings?
This depends on how full you fill your cups and how much cool whip you use (half or whole tub) but you should get between 20 and 25 pudding shots with this recipe.
More Shot Recipes:
Some more inspiration for a perfectly portioned drink-meets-dessert:
- Sangria Jello Shots – Refreshing for spring and summer get-togethers.
- Champagne Jello Shots – For New Year’s Eve or any toast-worthy celebration!
- Jelly Donut Shot – For brunch done right!
- Chocolate Cream Pie Shots – These sippable treats aren’t made with pudding or Jello, but they definitely taste like dessert!
More Recipes from Sugar and Soul
- Yeast Roll Recipe
- Chocolate Chocolate Chip Cookies
- Coconut Pecan Frosting
- Butterbeer
- Spaghetti Pie
- Dutch Apple Pie Recipe
- Wassail Recipe
- Cranberry Bliss Bars
- Fried Cabbage with Bacon
- Pork Chop Marinade Recipe
- Fish Taco Sauce
- Coffee Cake Muffins
- Pumpkin Dump Cake
- Pecan Sandies
- Crock Pot Hot Chocolate
- Buttermilk Cornbread Recipe
- Apple Dump Cake
- American Chop Suey
- Sheet Pan Lasagna
- No Bake Cookies Recipe
- Frozen Coffee
- Refrigerator Bread and Butter Pickles
- Blueberry Simple Syrup
- Tortellini Alla Panna
- Cruffin
- Halloween Punch
- Cannoli
- M and M Cookies
- Cannoli Dip
- Silver Dollar Pancakes
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4.96 from 125 votes
Pudding Shots
Author Rebecca Hubbell
Course Dessert
Cuisine American
Prep Time 5 minutes minutes
Resting Time 35 minutes minutes
Total Time 40 minutes minutes
Alcoholic Pudding Shots can be made in just 5 minutes with 4 ingredients! You can make them with your choice of instant pudding and liqueur flavors.
Ingredients
- 1 (3.4 oz.) box instant pudding mix1 dry
- 1 cup whole milk cold
- 1 cup liqueur1 cold
- 4 ounces cool whip2 thawed (approximately half of a regular size container)
Instructions
In a medium mixing bowl, whisk together the pudding mix, milk, and liqueur of choice (see falvor recommendations in notes) for 2 minutes.
Add in the thawed cool whip and whisk until smooth. Let set for 5 minutes.
Evenly divide the pudding between shot glasses or 2oz. condiment containers with lids with a medium cookie scoop and chill for 30 minutes before serving.
Video
Notes
- Recipe Variations:
- RumChata – Combine RumChata with vanilla or French Vanilla Pudding to highlight its cinnamon flavor.
- Birthday Cake – Says “happy birthday” with birthday cake vodka and vanilla or White Chocolate Pudding — and don’t forget the rainbow sprinkles!
- Cheesecake – Use Cheesecake Pudding and vanilla Schnapps, then top with graham cracker crumbles and a few fresh berries.
- Chocolate – Always a classic! Chocolate pudding and chocolate liqueur (I love Godiva).
- Irish Cream – Vanilla pudding and Irish Cream Liqueur make this the perfect treat for St. Paddy’s Day!
- Mint Chocolate – Use chocolate pudding and peppermint schnapps to make a sweet minty concoction!
- White Russian – Use vanilla or chocolate pudding and use a mix of Kahlua and Vodka in the mix! You could also use straight up Kahlua!
- Banana Cream Pie – Use Banana Cream Pudding and banana cream liqueur. Then top with whipped cream and crushed nilla wafers!
- Spiked Caramel Macchiato – Use Caramel Pudding and Kahlua or Espresso Liqueur
- Boozy Pumpkin Pie – This Pumpkin Pie Pudding would be delicious when paired with pumpkin Kahlua or maybe even Bourbon.
- For a lighter mousse-like texture, you can use a full tub of cool whip instead of half.
- This recipe has not been tested with sugar-free pudding.
Nutrition
Calories: 39kcal | Carbohydrates: 4g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 11mg | Potassium: 25mg | Fiber: 1g | Sugar: 3g | Vitamin A: 33IU | Calcium: 22mg
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Reader Interactions
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Maggie says
Not sure what i did wrong followed the recipe but mine did not thicken.. it jus stayed runny…Reply
Rebecca Hubbell says
I’m not sure, they definitely should have thickened once chilled. Did you make sure to use instant pudding? If you used whipped cream it will also be runnier than cool whip.
Reply
carol says
these are fantastic. A real hit for any party. Just wondering if you have a tequila mix for my Tequila loving friends.Reply
Rebecca Hubbell says
Oh goodness, I honestly don’t know since tequila and anything creamy doesn’t sound too appetizing. But do let us know if you try something and how it goes!
Reply
Scott says
Tastes great but only made 14 2oz condiments cups. Oh well just make another batch. Haha thank you!Reply
Darlene says
I put mine in the mini baby icecream cones. Eat your cup and enjoy every lick of it! Thanks for sharing recipe idea!Reply
AntKathy says
I make these with sugar free Jello pudding mix and sugar free Cool Whip and they’re wonderfully delicious and decadent. The liqueurs are high in sugar if store bought, so you can’t get them completely sugar free, but it does decrease the sugar content significantly to use other sugar free ingredients.Reply
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