Low Carb Taco Soup Recipe | That Low Carb Life (2024)

Net Carbs:6

38 minutes minutes

CheesyChicken

Karly Campbell

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"Made this tonight in my instant pot and it was amazing! Even my picky 2-year-old son loved it! I do have a question...has anyone tried doubling the recipe? I’d like to have more for leftovers. I’m new to the instant pot realm so I wasn’t sure how doubling the recipe would affect the cooking time. Would love more keto recipes!" – Katlyn S.

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Low carb taco soup made in the Instant Pot! This quick keto soup recipe is ready in less than 30 minutes and it’s bursting with spicy Mexican flavors! I’ve included slow cooker instructions too!

Low Carb Taco Soup Recipe | That Low Carb Life (1)

When I say that this low carb soup is actually exploding with flavor, oh man. I mean it.

This soup recipe has everything we love going on – tender chicken, spicy chipotle peppers, cream cheese for richness and body, and lemon and lime juice that work to make the flavors pop!

Mexican is my favorite cuisine in the world, so we make this one an awful lot. Maybe not super authentic, but it’s got all those flavors that I love.

If you also love Mexican flavors, try out our Keto Taco Soup! And be sure to keep a batch of our keto taco seasoning on hand. It’s so much better than the packets.

We like to make this low carb soup in the Instant Pot – it’s so quick that way! – but it can easily be made in the slow cooker as well. We’ve included instructions for both in the recipe card.

Table of Contents

Ingredient Notes:

Chicken Breasts – You’ll want some skinless, boneless chicken breasts for this keto taco soup. They’ll get perfectly so tender and juicy in the Instant Pot or the slow cooker! Boneless chicken thighs would work as well.

Onion & Garlic – These make good additions to just about any soup recipe!

Chipotle Peppers – These come canned in adobo sauce. They pack LOADS of flavor, however they are fairly spicy. We kept the spice at a level 3 out of 10 on this (in my opinion), so feel free to add more or less of the peppers and sauce to suit your tastes.

Spices – Cumin, Chili Powder, Paprika, and Salt

Citrus – We use both lemon and lime to brighten this soup up and make the flavors sing. Fresh squeezed juice is best but the bottled kind works too.

Chicken Broth – Bone broth or stock also work.

Cream Cheese – This makes the soup creamy and thickens it up slightly.

Cilantro – A must for all Mexican dishes. If you’re allergic and think it tastes like soap, sub in parsley.

Chicken Taco Soup

We love this Chicken Taco Soup made with shredded chicken, but you’ve got options depending on what protein you have in the house!

Make this with ground chicken – just brown it first!

Make this with ground beef! Just brown and drain off any fat. You can brown it right in the Instant Pot using saute mode.

Chicken thighs will work in place of chicken breasts as well.

Why We Love This Recipe:

You can prepare this low carb taco soup in the Instant Pot or slow cooker, depending on how much time you’ve got! Both ways taste pretty amazing.

The chicken gets perfectly juicy and fork tender and is so savory in the creamy, cheesy chicken broth with the spicy peppers and seasoning.

Everyone loves Mexican flavors and this soup delivers!

Low Carb Taco Soup Recipe | That Low Carb Life (2)

How To Make Keto Taco Soup:

I’m going to include instructions for both a slow cooker version and an Instant Pot soup version below. I prefer this in the Instant Pot because it’s SO fast and easy, but I know we don’t all have pressure cookers laying around. 😉

Low Carb Taco Soup Recipe | That Low Carb Life (3)

Instant Pot Low Carb Soup:

Pressure Cook – Add everything but the cream cheese and cilantro to your Instant Pot, put the lid on, set it to sealing, and cook on high pressure for 18 minutes. Allow the pressure to release naturally and remove the lid.

Shred – Remove the chicken from the pot and shred it with a couple of forks. The chicken should be perfectly tender and juicy and easy to shred with a fork.

Cream Cheese – Drop a block of cream cheese into the broth, set the pot to sauté, and whisk well to combine the cream cheese into the broth. Once everything is smooth and creamy, add the chicken back into the low carb soup and stir in some cilantro. Boom. Done.

Low Carb Taco Soup Recipe | That Low Carb Life (4)

Slow Cooker Low Carb Soup:

Slow Cook – To make this taco soup in a slow cooker, add everything but the cream cheese and cilantro to the slow cooker and cover. Cook on low for 4 hours.

Shred – Remove the chicken and shred with two forks. It takes a little longer in the slow cooker, but the chicken will be just as juicy and fork tender as the pressure cooked version of this recipe.

Cream Cheese – Add the cream cheese to the taco soup mixture and whisk well to combine – you want the cream cheese completely melted and incorporated into the broth. It helps to warm the cream cheese in the microwave first. Stir the chicken and some cilantro back into the soup and serve!

Special Tools Needed:

This post contains affiliate links. As an Amazon associate and member of other affiliate programs, I earn from qualifying purchases.

Instant Pot: I use the Instant Pot 6 Quart Duoand I love it! It makes the most amazing hard boiled eggs and I toss chicken breasts in there for shredding allllll. the. time. Shredded chicken is perfect to have on hand for recipes like cauliflower chicken fried rice and healthy stuffed peppers. I use the boiled eggs to make my avocado egg salad often.

Slow Cooker:This slow cooker works great! I also use it for making my keto chicken wings.

Citrus Squeezer: If you’re going to be using freshly squeezed lemon and lime juice you’ll need a citrus squeezer! This handy tools makes squeezing citrus super easy and mess free.

FAQs:

How to store taco soup?

You can keep this low carb taco soup covered in the fridge for up to 4 days. It should reheat well on the stove or even in the microwave in smaller servings. You can also freeze this soup for up to a few months in a freezer safe bag. Make sure you let it cool completely before freezing.

Can I make this on the stove top?

I’ve never tried it myself but some readers have mentioned having success with making this recipe on the stove top. You’d need to adjust the cooking time of course. It’ll take longer than pressure cooking but should be done faster than slow cooking.

Can I use beef instead?

Sure! If you want a beef taco soup you could use ground beef instead, along with beef broth instead of chicken broth. You’ll want to brown the beef first before pressure cooking or slow cooking.

More Instant Pot & Slow Cooker Recipes:

  • Instant Pot Mississippi Pot Roast
  • Crockpot Chicken Fajitas
  • Crockpot Broccoli Cheese Soup
  • Instant Pot Cauliflower Soup
  • Crockpot Buffalo Chicken Dip
Low Carb Taco Soup Recipe | That Low Carb Life (5)
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Recipe

Low Carb Chicken Taco Soup

This low carb chicken taco soup recipe can be made in a pressure cooker or slow cooker. The broth is bursting with flavor and makes such a tasty soup.

4.42 from 587 votes

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Prep5 minutes minutes

Cook18 minutes minutes

Additional Time15 minutes minutes

Total38 minutes minutes

Serves 4 servings

Ingredients

  • 1 pound chicken breasts
  • 1/2 cup diced onion
  • 4 cloves garlic minced
  • 1 tablespoon chipotles in adobo sauce minced
  • 1 tablespoon cumin
  • ½ teaspoon chili powder
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • 2 tablespoons lemon juice
  • 1 tablespoon lime juice
  • 2 cups chicken broth
  • 8 ounces cream cheese
  • ½ cup chopped cilantro

Instructions

Instant Pot Method

  • Add the chicken, onion, garlic, chipotles, cumin, chili powder, paprika, salt, lemon juice, lime juice, and chicken broth to an Instant Pot.

  • Cover, turn vent to sealing, and cook on high pressure for 18 minutes.

  • Allow pressure to release naturally, about 10 minutes, before removing the lid.

  • Remove chicken from pot and shred with two forks.

  • Turn the Instant Pot to saute and add the cream cheese. Whisk constantly until the cream cheese is fully melted and incorporated.

  • Turn Instant Pot off and return chicken to the pot. Add the cilantro and stir well to combine.

  • Serve immediately

Slow Cooker Method

  • Add the chicken, onion, garlic, chipotles, cumin, chili powder, paprika, salt, lemon juice, lime juice, and chicken broth to a low cooker.

  • Cover and cook on low for 4 hours.

  • Remove chicken from pot and shred with two forks.

  • Add the cream cheese to the slow cooker and whisk constantly until the cream cheese is fully melted and incorporated.

  • Return chicken to the slow cooker and add the cilantro. Stir well to combine.

  • Serve immediately.

Tips & Notes:

This soup is great topped with grated cheddar, cilantro, sour cream, and diced tomatoes, however the nutrition information does not include any toppings.

Nutrition Information:

Serving: 1bowl| Calories: 424kcal (21%)| Carbohydrates: 7g (2%)| Protein: 41g (82%)| Fat: 25g (38%)| Saturated Fat: 13g (81%)| Polyunsaturated Fat: 9g| Cholesterol: 156mg (52%)| Sodium: 1023mg (44%)| Fiber: 1g (4%)| Sugar: 4g (4%)| Net Carbs: 6g (12%)

Author: Karly Campbell

Course:Soups

Cuisine:Mexican

Keyword:instant pot taco soup, low carb soup, low carb taco soup

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Low Carb Taco Soup Recipe | That Low Carb Life (2024)

FAQs

Can you eat soup on a no carb diet? ›

Non-starchy vegetables simmering in broth make for a keto-approved way to bump up vitamins, fluids, and fiber c compared to diets lacking these beneficial plant foods. Try sautéing the veggies first in plenty of olive or canola oil and then combine with flavorful broth and seasoning in a stockpot.

How many carbs should I eat on a low carb diet? ›

A daily limit of 0.7 to 2 ounces (20 to 57 grams) of carbohydrates is typical with a low-carb diet. These amounts of carbohydrates provide 80 to 240 calories. Some low-carb diets greatly limit carbs during the early phase of the diet. Then those diets allow more carbs over time.

What are zero no carb foods? ›

Food and drinks allowed on a no-carb diet include meat, fish, eggs, cheese, butter, oils, water, and plain coffee or tea. If you're less stringent, you can also eat nuts, seeds, non-starchy vegetables, and high fat fruits like avocado and coconut since these foods are low in net carbs.

How many carbs are in a bowl of Chick Fil A tortilla soup? ›

Chick-fil-a Chicken Tortilla Soup (1 serving) contains 29g total carbs, 14g net carbs, 6g fat, 22g protein, and 260 calories.

Does homemade soup have a lot of carbs? ›

Vegetable Soup Homemade (2 cups) contains 9g total carbs, 3g net carbs, 2g fat, 4g protein, and 80 calories.

How many carbs are in Mexican tortilla soup? ›

​Calories:​ One cup of tortilla soup has 281 calories. ​Total fat​:​ One cup of tortilla soup has 18.3 grams of total fat, which includes 6.6 grams of saturated fat and 0 grams of trans fat. ​​Carbohydrates​:​ One cup of tortilla soup has 18 grams of carbs, which includes 5.1 grams of fiber and 1.4 grams of sugar.

Can I eat peanut butter on keto? ›

Peanut butter can definitely be part of a keto diet, but it's best to stick to plain options that are free of extra flavors and sweeteners. Almond butter is a good choice, too, and it's slightly lower in carbs. Additionally, you should be mindful of your portion size if you're trying to lose weight.

How many carbs a day on keto? ›

The ketogenic diet typically reduces total carbohydrate intake to less than 50 grams a day—less than the amount found in a medium plain bagel—and can be as low as 20 grams a day. Generally, popular ketogenic resources suggest an average of 70-80% fat from total daily calories, 5-10% carbohydrate, and 10-20% protein.

Can I eat hummus during keto? ›

Hummus can definitely be part of your keto diet, but just one or two servings can quickly expend a significant portion of your daily carb allotment. If you do eat hummus, you'll want to limit yourself to a small amount — perhaps just 2–4 tablespoons (30–60 grams), which provide 4–8 grams of net carbs.

What beans are not keto? ›

Highest and Lowest Carb Beans

Among these, black soybeans and green beans have the lowest carbs, potentially making them better for a keto diet. On the other hand, chickpeas, pinto beans, and navy beans have high carbs. You might want to avoid these if you're strictly following a keto diet.

Are cucumbers keto? ›

Cucumber is another popular salad vegetable. It contains many essential nutrients, including vitamin K. Cucumber is also suitable for the keto diet, as its carb content is just 3.63 g per 100 g. To make the carb content lower, a person can peel the cucumber before eating it.

What kind of can soup can a diabetic eat? ›

Garlicky kale and creamy white beans elevate simple canned tomato soup into a 10-minute lunch or dinner that really satisfies. Use a soup with tomato pieces for a heartier texture. Look for a brand that's low- or reduced-sodium, with no more than 450 mg sodium per serving.

Who has the healthiest soup? ›

Amy's Organic Low Sodium Lentil Vegetable Soup is one the healthiest canned soups because it's made with non-GMO, organic ingredients, is low in sodium, and is a great source of protein and fiber. With 11 grams of plant-based protein and 8 grams of fiber in one can, this lentil vegetable soup is filling and nutritious.

Is egg drop soup full of carbs? ›

Not only it is low carb and Keto, but also gluten-free, grain-free, paleo. Egg drop soup recipe without any doubt is definitely keto-friendly. It Contains 4 grams net carbs per serving, it's a great dish for breakfast.

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