Crockpot French Dip Sandwich Recipe (2024)

FAQs

What is the difference between beef dip and French dip? ›

A French dip sandwich, also known as a beef dip, is a hot sandwich consisting of thinly sliced roast beef (or, sometimes, other meats) on a "French roll" or baguette.

French dip, a sandwich traditionally consisting of sliced roast beef (though pork, ham, turkey, and lamb are sometimes used), served on French bread, and eaten au jus (“with juice,” referring to the flavourful drippings of the meat left over from roasting).

How to Eat a French Dip Sandwich? Serve shredded beef on a toasted hoagie roll or french roll with a side of drippings called Au Jus. Add a slice of cheese to top and melt. As you eat the sandwich dip into the au jus.

French dip sandwiches can be extremely high in sodium and fat. To include them in a healthy, balanced diet, eat them only occasionally and in moderation.

Not usually. Beef broth describes a liquid usually made by boiling beef bones and offal in water with some aromatics until the flavor in the solids flavor the liquid. Au jus describes a way of serving meat in its own juices or in a sauce made from its juices, which may include broth.

About the Sandwich

Roast beef. Swiss. Sub roll. French au jus sauce.

For each sandwich: Cut French rolls in half. Toast and butter each French roll. Layer about 1/2 pound of sliced beef on bottom slice of each roll; place remaining tops of rolls on top of the beef. Slice sandwiches in half and serve on individual plates with a small bowl (1/4 cup) of hot Dipping Sauce.

The basic concept is the same at both places – Philippe's serves their French Dip “wet” which means that the roll is dipped in the meat juices and then filled with roast beef, Cole's serves theirs with a side of au jus which diners dip their sandwich into.

I love to serve my easy french dip with mayo and melty cheese. Butter one side of each piece of bread and toast it slightly in the oven. Layer the mayo on the toasted bread, add shredded beef, and a slice of cheese. Remove the au jus drippings from the roast pan.

The classic French Dip Sandwich is a hot sandwich boasting tender thin slices of beef layered on a long French roll, often with melted cheese, then dipped in a flavorful sauce made from the pan juices called “au jus,” French for “with broth” or “with juice.”

What is another name for a French dip sandwich? ›

Place roast beef in broth and warm for 3 minutes. Arrange meat on hoagie rolls and top each roll with 2 slices of provolone. Bake sandwiches in the preheated oven until cheese melts, about 5 minutes. Serve sandwiches with small bowls of warm broth for dipping.

It comes with a special sauce called jus which is usually made with the juice and fat that came off the roast beef when they were cooking it. It was not originally from France; two restaurants in Los Angeles, California, Cole's and Philippe's, both claim to have invented it.

Origin: The French Dip sandwich, also known simply as a "French Dip," is believed to have originated in Los Angeles, California, in the early 20th century. The exact origin is debated, with two popular theories suggesting it was created at either Philippe The Original or Cole's Pacific Electric Buffet.

For the au jus: Combine the onion soup, beef broth, sugar, Worcestershire sauce, salt and 3/4 cold water in a saucepan and bring to a boil over medium-high heat. Reduce heat and simmer 5 minutes. Taste and season with pepper and more salt if needed.

Technically, a French Dip is made with thinly sliced beef and braised in a broth or au jus while an Italian Beef is braised with lots of Italian herbs, spices and the pickled vegetables giving it a distinct tang that the French Dip doesn't have.

And so was born the “French Dipped Sandwich,” so called either because of Mathieu's French heritage, the French roll the sandwich is made on or because the officer's name was French.