Butterscotch Pudding Monkey Bread Recipe (2024)

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This sticky pull-apart Butterscotch Pudding Monkey Bread Recipe is your “go to” weekend breakfast! This no rise recipe is quick, and feels like something special!Using refrigerated biscuits isone of the fastest ways to make breakfast pull-apart monkey bread with no waiting for the dough to rise but if you’d rather use Rhode’s frozen dough, it would still work. It’s just not as quick.

Butterscotch Pudding Monkey Bread Recipe (1)

Monkey Bread Recipe Butterscotch Pudding

This Monkey Bread recipe inspired me to make my Pumpkin Spice Monkey Bread. Both recipes can also be made with frozen or refrigerator biscuits, it all depends on your preference!

BecauseI had a house full of teen boys who had spent the night and I needed something to feed them for breakfast, I went the easy route.Butterscotch Pudding Monkey Bread Recipe (2)

Monkey breadwould be perfect! My son usually requests donuts for sleepover mornings, but since it was New Years Day and super foggy, I was in the mood to bake. I love baking quick breads and even this English Muffin Breadusing quick yeast when the weather is wintery.

Since these were teen boys, I didn’t even bother cutting the biscuits into quarters, knowing they would devour it within minutes no matter what size the bread chunks were. By not cutting them, it made this simple and quick recipe even faster.

There are so many ways to make Monkey Bread, but I love this recipe that uses butterscotch pudding. I love the rich caramel butter flavor. It’s mouthwatering. Really.

How to make Butterscotch Pudding Monkey Bread

I dipped each biscuit in melted butter, dropped it in the ziplock bag full of a delicious mixture of sugar, dry pudding mix, and cinnamon. After layering them in a bundt pan…..poured the leftover butter and mixture over the top and popped it in the oven. It probably only took me about 10 minutes to prepare before baking.

Butterscotch Pudding Monkey Bread Recipe (3)

I thought it would only take about 30 min to bake, but it actually took about 40. I placed tin foil over the top near the end so it wouldn’t burn.

I rushed to take photos before they charged up the stairs from the teen hangout in the basem*nt. (it’s a nice basem*nt, they’re not sleeping on the dirt) But they caught me…..One boy looked a little confused and that’s when I said “What? Doesn’t your mom take photos of everything she makes?” Lucas my son didn’t even notice the conversation and simply asked politely “Are you finished?” before tearing off a huge hunk. Yep……he’s a son of a blogger.

Butterscotch Pudding Monkey Bread Recipe (4)

Butterscotch Monkey Bread Recipe

Easy to make sticky pull-apart monkey bread with butterscotch pudding mix and refrigerated biscuits.

Ingredients

  • 1 regular pkg Butterscotch pudding mix
  • 1/2 cup sugar
  • 2 tablespoons cinnamon
  • 1/2 cup chopped pecans or walnuts
  • 1/2 melted butter
  • 2 large tubes refrigerated biscuits ( I used Pillsbury Grands)

Instructions

  1. Preheat oven to 350° and grease a regular size bundt pan.
  2. Dump the dry pudding mix, sugar, cinnamon and nuts into a large ziplock plastic bag.
  3. Melt butter - I use a large pyrex measuring cup
  4. Dip each biscuit in the melted butter, and place into the ziplock bag. I place about 3 at a time. Shake around until each biscuit is completely coated with the dry mixture.
  5. Place biscuits into the bundt pan, layering as you go.
  6. When you're finished, go ahead and sprinkle the rest of the dry mixture over the biscuits, then pour the remaining butter over the top.
  7. Bake for 30-40 min. I placed tin foil over the top near the end to avoid the top getting overly brown.
  8. Test with a butter knife, poking all the way to the bottom. If the knife has gooey dough on it, it's not done.
  9. Enjoy!

Notes

You can make this monkey bread recipe with homemade biscuits or thawed Rhodes frozen roll dough instead.

Nutrition Information:

Yield: 8Serving Size: 1
Amount Per Serving:Calories: 179Total Fat: 8gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 22mgSodium: 81mgCarbohydrates: 25gFiber: 2gSugar: 18gProtein: 2g

We do our best to calculate, however, nutrition information may not be accurate.

Did you make this recipe?

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Butterscotch Pudding Monkey Bread Recipe (5)

The next time you need something special for breakfast, something sweet and gooey, this Butterscotch Pudding Monkey Bread Recipe is it!

If you try this recipe, I’d love to see it! Take a quick photo, and share it on Instagram, tagging @TodaysCreativeLife

Butterscotch Pudding Monkey Bread Recipe (6)

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Butterscotch Pudding Monkey Bread Recipe (16)

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Butterscotch Pudding Monkey Bread Recipe (17)

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Butterscotch Pudding Monkey Bread Recipe (2024)

FAQs

What can I use instead of a bundt pan for monkey bread? ›

I bake mine in one of the best Bundt pans, but a tube pan works, too. You could even bake it in a muffin tin for individual monkey bread "muffins." Wouldn't that be cute?! Just be sure to adjust the baking time.

What is monkey bread made of? ›

Monkey bread is a sweet, gooey Bundt cake made from balls of dough rolled in cinnamon sugar. Arrange the dough balls in a Bundt pan, then top it all with a buttery brown sugar sauce before baking. Invert it onto a serving plate, then drizzle with creamy vanilla icing.

What American president made monkey bread popular by serving the dessert at the White House during Christmas? ›

During the 1980s, Nancy Reagan popularized serving monkey bread during Christmas by making it a staple of the Reagan White House Christmas. Mrs. Reagan acquired the recipe from her fellow actress Zasu Pitts.

Can you use a 9x13 pan instead of a Bundt pan? ›

Can you bake a Bundt cake in a 13×9 pan? Yes—but don't overfill the pan. Be sure to leave about 1/2″ to 1/4″ of space at the top to give the cake room to grow. You'll also need to adjust your baking time.

Can I use a tube pan instead of a Bundt pan? ›

Most tube pans have straight sides and an uncoated finish. While you can make Bundts, coffee cakes, and similar cakes in a tube pan, this shape and type of pan is ideal for cakes with a light and airy crumb like angel food or chiffon cakes.

How do you keep monkey bread fresh? ›

If you somehow end up with leftovers, save them for later! This Grands!™ Monkey Bread can be stored, tightly covered, on the counter for 1–2 days. To keep it fresh for 3–4 days, pop it into the fridge. And if you want to put a treat aside for future you, you can freeze monkey bread for up to two months.

Does monkey bread contain eggs? ›

Stir in 1 cup flour, warm milk, egg, 3 tablespoons sugar, butter, salt, and vanilla extract until combined. Add remaining 2 1/2 cups flour. Mix and knead until dough comes together in a ball. Cover with plastic wrap and let rise in a warm place for 30 minutes.

What culture is monkey bread from? ›

Fazekas traced the dessert back to the 1880s, claiming that it was Hungarian immigrants who introduced it to the United States. Fazekas named Hungarian Jewish bakers as the heroes of the story. In the middle of the twentieth century, it was they who made aranygaluska popular with American society.

Where is monkey bread popular? ›

Monkey Bread became popular over the next few decades in the U.S. and when Nancy Reagan started serving it at the White House, it became an American tradition. Monkey Bread, aka Puzzle Bread, aka Hungarian Coffee Cake, may not have originated in the United States but in Hungary, where my paternal grandmother was born.

Who was the first state dinner at the White House? ›

The first state dinner was served in 1874, when President Ulysses S. Grant hosted the last king of Hawaii, David Kalākaua. There have been more than 300 since. Ronald Reagan takes the prize for hosting the most — 59 during his presidency.

What tree does monkey bread come from? ›

A baobab tree may also be called a monkey bread tree, Ethiopian sour gourd, cream of tartar tree and even upside-down tree. A slow-growing tree, baobab is an important resource with many purposes including shelter, medicinal and food in southern Africa.

Is monkey bread made from bananas? ›

Bread Ingredients

Bananas: You will need 3 ripe bananas for the bread dough and 3 more bananas that will be diced and layered in between the balls of bread dough. Yeast: I used instant yeast in this recipe. It is also called quick rise or fast-rising yeast. Milk: I prefer whole milk in this recipe.

Why do they call it dumb bread? ›

Dumb bread is a traditional bread that originates from the Virgin Islands. The name "dumb bread" comes from the cooking technique called dum pukht, originating from India and brought to the Caribbean when the Indian indentured workers replaced the slaves. This bread does not require any yeast.

What can I use if I don't have a Bundt tin? ›

To make your own Bundt cake pan, take a round cake pan, and place a small empty can in the middle. Fill the empty can with rice, in order to weigh it down. Behold: your DIY Bundt pan. Once you have your pan, you'll want to coat the inside with a generous amount of nonstick spray, add in the cake batter, and bake.

What's the difference between a Bundt pan and a regular pan? ›

The bundt pan allows more of the cake to be in contact with the edges of the pan, and therefore the heat is transferred more evenly. If you put pound cake into a regular round cake pan, it will not cook in the center or it will burn on the edges.

What can I use instead of a 9 inch Bundt pan? ›

Common baking pan alternatives (free printable)
If a recipe calls for this panUse this instead
9×5-inch loaf pan9-inch round 8×8-inch square Standard cupcake pan (will make 12-18 cupcakes)
Bundt pan9×9-inch square 10-inch round 11×7-inch rectangle
6 more rows
Oct 31, 2022

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