Absolutely DELICIOUS Quick Keto Chili Recipe!! (2024)

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Quick Keto Chili Recipe Made in the Pressure Cooker

I love thisQuick Keto Chili Recipe that’s made in the pressure cooker!! I have an Instant Pot 6 quart and I use it so much. I’ve had it for a long time and I swear it’s one of my favorite kitchen appliances. This baby even travels with me when we spend time out at the lake in our 5th wheel camper. I have the Instant Pot 6 quart 7 in 1 Duo model. It’s perfect for our family of four. Do you remember that time I made Lobster Tails in the Pressure Cooker?!

Absolutely DELICIOUS Quick Keto Chili Recipe!! (1)

Back before I started my own Ketogenic Diet journey (gosh, I hate that word diet because it’s really a full-on lifestyle for me) I used to make the most delicious Wendy’s Copycat Chili recipe. I would serve that chili with a side of sweet cornbread or I would serve it in a big bread bowl. I’m so happy to have learned the keto way of life. Because even though I used to love that recipe, I am very happy with my Quick Keto Chili recipe and I am happy to serve it up with my favorite Keto Biscuits recipe too! I’m not missing a thing! Keto for life, baby!

UPDATE: We found the BEST Keto Cornbread recipe to pair with this Keto chili! Try it! You will love it. It’s not made with cornbread but it doesn’t have any corn it in! Love that!

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Absolutely DELICIOUS Quick Keto Chili Recipe!! (3)

We have exciting news! You can preorder the Keto Friendly Recipes: Easy Keto For Busy People COOKBOOK!!

Absolutely DELICIOUS Quick Keto Chili Recipe!! (4)

Absolutely DELICIOUS Quick Keto Chili Recipe!! (5)

Quick Keto Chili Recipe Ingredients

  • 1 pound ground beef
  • 1 pound sausage
  • 1/2 onion, diced
  • 3 tablespoons chili powder
  • 1 tablespoon unsweetened cocoa powder
  • 1 tablespoon smoked paprika
  • 2 tablespoons cumin
  • 1/2 teaspoon dried oregano
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 teaspoons garlic powder (or fresh garlic)
  • 2 cups beef bone broth (I prefer the Kettle & Fire Bone Broth)
  • 15 ounce can fire roasted tomatoes
  • 1 can Rotel (tomatoes & chilis) or 1 small jalapeno, ground and seeds are taken out
  • Optional Ingredient: 1/4 teaspoon xanthan for extra thickness

Here is a video we made to show you how to make this Quick Keto Chili recipe.

Quick Keto Chili Recipe Nutrition Information

Serves 8

Calories 78, Total C 12.7g, Fiber 4.3g, Net C 8.4g, Sugars 2g, Fat 3.2g, Protein 5.6g

Quick Keto Chili Recipe Instruction for the Instant Pot Pressure Cooker

  1. Dice the onion.
  2. Turn the Instant Pot on Saute mode. Add 1 Tbs olive oil and saute the onions.
  3. Add the raw ground beef and sausage and cook it until it has browned.
  4. Add the Chili powder, Cocoa, Smoked Paprika, Cumin, Dried Oregano, Salt, Pepper, and Garlic Powder to the meat mixture. Stir until it’s well combined.
  5. Add the bone broth, fire roasted tomatoes and Rotel (or jalapeno).
  6. If you like a thicker chili, add a 1/4 tsp of Xanthan. Sprinkle it over the chili and mix it thoroughly.
  7. Turn the Pressure cooker on the manual setting set to high pressure for 10 minutes.
  8. Then to a quick release of the pressure.
  9. Serve warm and top with cheese or sour cream. Enjoy!

Why Add Unsweetened Cocoa Powder to a Keto Chili Recipe?

I’ve gotten a lot of questions about the unsweetened cocoa powder ingredient I added in my Keto chili recipe and I’m a bit surprised. I honestly thought everybody add this ingredient in their chili. This is a technique that I learned a long, long time ago from my grandma. She always added unsweetened chocolate to some dishes that are savory because it intensifies and enhances the flavors of the other spices in such a delightful way. I won’t ever make this Keto chili recipe without it. It’s such abig difference and I swear, once you try it, you won’t ever go back. Promise!

Absolutely DELICIOUS Quick Keto Chili Recipe!! (6)

Absolutely DELICIOUS Quick Keto Chili Recipe!! (7)

Quick Keto Chili Recipe Made in the Pressure Cooker

4.25 from 176 votes

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings 8 servings

Calories 78

Ingredients

Instructions

  • Dice the onion.

  • Turn the Instant Pot on Saute mode. Add 1 Tbs olive oil and saute the onions.

  • Add the raw ground beef and sausage and cook it until it has browned.

  • Add the Chili powder, Cocoa, Smoked Paprika, Cumin, Dried Oregano, Salt, Pepper and Garlic Powder to the meat mixture. Stir until it's well combined.

  • Add the bone broth, fire roasted tomatoes and Rotel (or jalapeno).

  • If you like a thicker chili, add a 1/4 tsp of Xanthan. Sprinkle it over the chili and mix it thoroughly.

  • Turn the Pressure cooker on the manual setting set to high pressure for 10 minutes.

  • Then to a quick release of the pressure.

  • Serve warm and top with cheese or sour cream. Enjoy!

Nutrition

Serving: 1serving | Calories: 78 | Carbohydrates: 12.7g | Protein: 5.6g | Fat: 3.2g | Fiber: 4.3g | Sugar: 2g

Nutrition facts are provided as a courtesy.

Tried this recipe? Mention @ISaveA2Z or tag #KetoFriendlyRecipes!

Absolutely DELICIOUS Quick Keto Chili Recipe!! (8)

Keto Starter Guide Message from the Creator of the Course

If you are new to the Keto way of life and need a bit more help getting started and understanding exactly how it works, I have news for you! This way of life is not really easy to start off in the beginning.
You can easily get very overwhelmed by the information and, believe it or not, there is so much misinformation out there that you will leave yourself asking what’s real and what’s not. It can be frustrating and overwhelming at the same time.
I started my journey in January of 2017 way before anyone even knew what Keto was!! I’ve learned every pitfall and made all the mistakes! I only wished I had someone who could have explained it to me to avoid all of those feelings of failure and frustration. Luckily, it didn’t make me quit. It almost did. I’m so glad I stuck with it because I got away from the way carbs and sugar had a hold of me. I control it instead of it controlling me like it used to.

If you are starting out, you will find the Keto Starter guide extremely helpful and very valuable! Check it out here:

Absolutely DELICIOUS Quick Keto Chili Recipe!! (9)

Here’s a photo of my own Keto Journey Before and After progress:

Absolutely DELICIOUS Quick Keto Chili Recipe!! (10)

Don’t forget to pin it on Pinterest for later!

Absolutely DELICIOUS Quick Keto Chili Recipe!! (11)

Absolutely DELICIOUS Quick Keto Chili Recipe!! (2024)

FAQs

What is the secret to really good chili? ›

Only Add Flavorful Liquids

Instead of adding water to your chili, add some more flavor with chicken or beef broth, red wine vinegar, Worcestershire sauce, or even beet or wine. Each one of these options brings out different notes and levels of sweetness that will enhance your culinary creation.

How to make homemade chili more flavorful? ›

If you want more of a smoky flavor, add cumin, Spanish paprika, ancho chili powder, or a combination. If you are looking for more heat, add cayenne, crushed red pepper, or Hungarian paprika. If it's too spicy add a little brown sugar and some sweet paprika.

How do you thicken keto chili? ›

Top 5 keto thickener substitutes
  1. Xanthan gum. Used for baking or thickening soups or sauces, xanthan gum has zero net carbs. ...
  2. Guar gum. A plant fiber from the seed of the guar plant, guar gum has zero net carbs. ...
  3. Glucomannan (konjac): ...
  4. Agar agar. ...
  5. Gelatin.

Can I eat canned chili on keto? ›

Is chili keto-friendly? Classic bean-based chili is not keto-friendly, as beans are high in carbohydrates. Luckily you can still make a keto-friendly chili without the beans. All of the traditional chili spices, such as chili powder, ground cumin and smoked paprika, are great flavor-boosters for keto foods.

What not to put in chili? ›

Beans and non-vegetable fillers such as rice and pasta are not allowed." If that sounds a bit uptight, the ICS's Homestyle Chili competition defines chili as: "any kind of meat, or combination of meats, and/or vegetables cooked with beans, chili peppers, various spices, and other ingredients.

What adds the most flavor to chili? ›

Cocoa powder, bacon, cinnamon, ground coffee and tomato paste will all add a rich sweet & salty flavors that are sure to surprise and delight. Warming spice blends, like Garam Masala, Ras el Hanout or Baharat are another simple and delicious way to add layered flavors to this simple one-pot meal.

Does chili get better the longer you simmer it? ›

A low and slow cook time—at least an hour total—is key for drawing out the most flavor in a pot of chili. Yes, a quick chili is most welcome on weeknights, but it won't have quite the same results. A slow cooker works wonders, but if you're short on time, try a pressure cooker.

How do you fix chili that has no flavor? ›

Add garlic, cumin, and probably more salt. Chipotle chili powder is really nice in chili. Just add a little at a time until it tastes the way you want it too. You can add more, but you can't remove what you put in.

How do you fix tasteless chili? ›

So, when your batch of bubbling chili lacks that rich depth and flavor kick, just reach for your jar of MSG. It only takes a small amount to jumpstart a batch of chili. Use your own taste buds as a guide, but generally, about one-eighth teaspoon per cup of chili will do the trick.

What makes the best chili meat? ›

The best chili meat is a combination of meats, often a mix of ground chuck, ground sirloin, brisket, diced tri-tip, and/or some bacon or sausage. Do your best to mix smaller pieces with larger pieces to stack textures and make it your own! Happy cooking!

Why would you put vinegar in chili? ›

With only about 1 tablespoon per pot added toward the end of the cooking process, the vinegar will make the flavors more vibrant without overwhelming the dish with its biting tang. Through just a splash, everything becomes a little brighter, and the chili's flavors are more balanced.

How does Martha Stewart make chili? ›

Add chili powder, cocoa, and tomato paste; cook until fragrant, about 2 minutes more. Add tomatoes, broth, and cooked beef. Bring to a boil, then reduce heat to medium-low and simmer, partially covered, until thickened slightly, 25 to 30 minutes. Season with salt and pepper; serve with sour cream and chives.

How do you make chili taste more meaty? ›

Ground Beef: Provides the hearty meaty base for the chili. Opt for 85% lean; the fat enriches the meat, enhancing the dish's overall flavor and texture. And don't stress about the fat—post-cooking, it's easy to skim off any excess. Baking Soda: Helps tenderize the beef by locking in moisture, making it more succulent.

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